Grill menu

Garlic toast with pate and ham 
shepherd's crumbs
vegetables and prawns 
Vegetable stew
Asparagus pudding on toast with vegetable sauce and beltza mushrooms 
Pochas de Sanguesa 
Tudela hearts with anchovies and homemade vinaigrette
Seasonal fruit salad
Asparagus of navarre
Fish soup 




 Grilled Lamb 
Ribs Grilled 
Amb to the chilindron
Veal cheeks in red wine
Homemade ribeye meatballs with foie sauce
Grilled rabbit with garlic
Pork tenderloin with roquefor
Hake stuffed with vegetables and prawns
Grilled hake neck
Hake stuffed peppers



Dessert, bread, water and wine
30€ +iva......33€  

Menu Mediavilla

Toast with Basque pâté and Iberian ham Beltza mushroom scrambled eggs
Monkfish salad with salmon and Iberian ham 
Cuttlefish and prawns salad with carabinieri sauce and black ink
Ventresca salad with piquillo peppers
Grilled prawns



Beef tenderloin (suppl. €5) (with peppers or roquefort sauce) 
Grilled beef chop (suppl. €5) 
Duck fillet with foie sauce 
Duck confit with honey and onion sauce
Grilled hake
Ajoarriero with prawns orio style monkfish


Dessert Bread, water and wine (crianza) (½ bottle. Per person)

€36 + iva…. €39.60€

*menu changes will be charged separately If you have any allergen problem let us know

Our dinig room

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